My wife started to make this delicious dish a while ago. It is really good, very simple, and quick to make. This recipe will feed about three people, goes well with rice or noodles, and takes about 30 minutes from start to finish.
Ingredients
- Stir Fry Veggies – Get enough to fill a wok 3/4 full
- 1 tbsp. Cornstarch
- 1/4 Cup Soy Sauce
- 2 tbsp. Vinegar
- 3 tbsp. Brown Sugar
- 1 tsp. Garlic Powder
- Pineapple Chunks – Keep some of the juice (Optional)
- Worcestershire Sauce (Optional)
Directions
Begin by cooking the veggies. Depending on how crisp you want them will determine how long to cook them for. Next stir together the cornstarch and soy sauce in a separate cup and then add it to the wok. Add the vinegar, brown sugar, and garlic powder directly to the wok and stir together. If you would like a sweeter or richer flavor, add some pineapple chunks with some juice or Worcestershire sauce. Bring to a boil and serve!