Orange Dijon Chicken Cordon Bleu

This classic recipe for a main dish is easy, uses common ingredients, and takes about 30 minutes to make. It serves 4 people and goes well with rice or noodles.

Ingredients

  • 4 Chicken Breasts
  • Thinly Sliced Ham
  • Mozzarella Cheese
  • Olive Oil
  • 1 or 2 Cans of Cream of Chicken
  • 1 Cup of Orange Juice or some Lemon Juice
  • Sage
  • Mandarin Oranges

Directions
It is best to work with semi-thawed chicken breasts. Cut a large pocket into each chicken breast. Fill with a slice or two of ham and a few slices of mozzarella cheese. Pour oil into a large cooking pan or wok. Brown the stuffed chicken. Then add a can of Cream of Chicken soup. Add a second if you like extra sauce. Next add the cup of orange juice. If you don’t have any, lemon juice makes a good substitute. If you’re using lemon juice, don’t put nearly as much in. Add in a liberal amount of sage. Bring this to a boil. Once it is boiling and thoroughly cooked, add the mandarin oranges and serve.

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