Posts Tagged ‘Entree’
My wife started to make this delicious dish a while ago. It is really good, very simple, and quick to make. This recipe will feed about three people, goes well with rice or noodles, and takes about 30 minutes from start to finish.
Ingredients
- Stir Fry Veggies – Get enough to fill a wok 3/4 full
- 1 tbsp. Cornstarch
- 1/4 Cup Soy Sauce
- 2 tbsp. Vinegar
- 3 tbsp. Brown Sugar
- 1 tsp. Garlic Powder
- Pineapple Chunks – Keep some of the juice (Optional)
- Worcestershire Sauce (Optional)
Directions
Begin by cooking the veggies. Depending on how crisp you want them will determine how long to cook them for. Next stir together the cornstarch and soy sauce in a separate cup and then add it to the wok. Add the vinegar, brown sugar, and garlic powder directly to the wok and stir together. If you would like a sweeter or richer flavor, add some pineapple chunks with some juice or Worcestershire sauce. Bring to a boil and serve!
This classic recipe for a main dish is easy, uses common ingredients, and takes about 30 minutes to make. It serves 4 people and goes well with rice or noodles.
Ingredients
- 4 Chicken Breasts
- Thinly Sliced Ham
- Mozzarella Cheese
- Olive Oil
- 1 or 2 Cans of Cream of Chicken
- 1 Cup of Orange Juice or some Lemon Juice
- Sage
- Mandarin Oranges
Directions
It is best to work with semi-thawed chicken breasts. Cut a large pocket into each chicken breast. Fill with a slice or two of ham and a few slices of mozzarella cheese. Pour oil into a large cooking pan or wok. Brown the stuffed chicken. Then add a can of Cream of Chicken soup. Add a second if you like extra sauce. Next add the cup of orange juice. If you don’t have any, lemon juice makes a good substitute. If you’re using lemon juice, don’t put nearly as much in. Add in a liberal amount of sage. Bring this to a boil. Once it is boiling and thoroughly cooked, add the mandarin oranges and serve.